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Who We Are

At Soi Bistro, we bring people together through bold flavors, fresh ingredients, and a modern take on Japanese cuisine. Our goal is simple serve high-quality dishes in a welcoming, laid-back atmosphere that keeps you coming back.

From expertly crafted sushi rolls to flavorful hibachi and kitchen favorites, every dish is made with attention to detail and a passion for great food. Whether you’re stopping in for a quick lunch, a casual dinner, or a night out with friends, Soi Bistro delivers a dining experience that’s both elevated and approachable.

Located in the heart of the community, we take pride in consistency, service, and creating a space where great food meets great company.

What People Are Saying!

  • Mandi S.

    I cannot rave about Soi Bistro enough. It's my go-to sushi place in the area. Food is always consistent. I've never had a bad roll, they use the best ginger dressing for the salad, and the bao buns are perfectly soft & fluffy.
    It's clean, well-staffed, and the playlist always hits.
    Only suggestion is to bring a jacket-- it's cold!

  • Kim H.

    This is one of our favorite places. Udon soup, tempura veggies, and sushi is always delicious. And the staff is very friendly.

  • Chris C.

    Katsu Curry and Pork Gyoza was incredibly good. Hard to find a good Japanese curry in this area but they are about as close as you can get. Gyoza was perfectly fried and tasty. Teriyaki was smokey and nice sweet flavors. Worth a shot. Will try more.

  • Ophelia M.

    Enjoyed a delicious dinner on a recent trip to the area at Soi Bistro.

    We stopped by on a Saturday evening and were happily able to be seated straight away (though those that came it a bit later were faced with a wait--it filled up quickly!).

    We started off with bowls of miso soup, which was comforting and warmly flavorful on the rainy evening we stopped by.

  • Harrison W.

    I'm from CA and I know good sushi. This place is SO good. Best Sushi for many miles. Atmosphere is cozy yet lively inside too! Get the Good Life or Jonesin.

  • Stephen B.

    First time visiting Soi. Extensive menu - makes choices a challenge but finally our group decided. Had several items that were fresh and delicious. Yakisoba, ginger salad, egg rolls, shrimp tempura, and several rolls - Kracken, salmon Belly, Half Baked and Bombastic and some Nigiri surf clam, octopus and conch. Service was fast and friendly. Highly recommend and prices competitive. Enjoy !

A bowl of sushi with avocado slices, cucumber, shredded carrots, shredded radish, seaweed salad, wasabi, and pickled ginger.
A bowl of Japanese food, likely katsudon, with fried breaded pork cutlet, eggs, and green onions on top, on a wooden table. To the left, there are three glasses of water and a glass of milk on a wooden tray with receipts, and to the right, a folded p
A plate with a sushi cone, shrimp, wasabi, and pickled ginger on a green ceramic plate.
Sushi roll topped with sauce, green onions, and crispy crumbs, served with pickled ginger on a white square plate.
A long sushi roll topped with cilantro, sliced red chili, and other garnishes, served on a black rectangular plate with wasabi and ginger on the side.
Assorted sushi rolls on black and white plates, garnished with green herbs and sauces, on a dark wooden table.
A bowl of Japanese curry with rice, breaded fried chicken cutlet, chopped green onions, and pickled ginger, served on a white counter.
A row of sushi rolls topped with spicy mayo, green fish roe, and thin slices of salmon on a black rectangular plate.
A plate of sushi rolls garnished with green onions, fish roe, and fried topping, served with pickled ginger and wasabi.